Onion Stuffed Karela
Onion Stuffed Karela

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, onion stuffed karela. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Onion Stuffed Karela is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Onion Stuffed Karela is something which I’ve loved my whole life.

Firstly add this onion paste to the oil that we fried the karela. The flavor for the onions stuffing comes from the oil that fried the bitter guard pieces. This recipe calls for more oil, however If you feel the oil is more for the onion paste frying you can take out some oil and add the paste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have onion stuffed karela using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Onion Stuffed Karela:
  1. Prepare 10 Karela / bittergourd
  2. Make ready For stuffing
  3. Prepare 2 onion chopped
  4. Get 1/2 tsp meat masala
  5. Prepare 1/2 tsp jeera powder / umin powder
  6. Get 1/2 tsp chana masala
  7. Take 1/2 tsp red chilli powder
  8. Make ready 1/2 tsp coriander powder
  9. Take to taste Salt
  10. Prepare For masala
  11. Prepare 2 onion slice
  12. Take 2 potato slice
  13. Get 1 tsp chana masala
  14. Take 1 tsp meat masala
  15. Get 1 tsp jeera powder / cumin powder
  16. Get to taste Salt
  17. Prepare 1/2 tsp red chilli powder
  18. Get as needed Oil for frying

A delicious onion stuffing is made for the karela by caramelising sliced onions on slow heat and adding lots of Indian spices and stuffing the karela with this onion stuffing. Stuffed Karela or bharwa karela is then tied with a thread so as to prevent the stuffing from spilling out and fried in a wok or pan. Karela stuffed with a spiced tangy onion mix. Punjabi bharwan karela - Bittergourds stuffed with a spicy and tangy onion masala, fried until they become crispy and tender.

Instructions to make Onion Stuffed Karela:
  1. Peel the Karela and rub the salt on it and keep aside for 10 min. After 10 min wash it and dry it.
  2. Take a kadhai add oil and fry the Karela.
  3. Take a kadhai add oil and chopped onion and saute it few minute. Then add dry masala and mix it properly.
  4. After fry the Kerala on the one side put the cut and remove the seeds and fill the onion stuffing.
  5. Cut the potato and onion and golden fry it.
  6. In the fry onion and potato add chana masala, salt, meat masala, jeera powder mix it.then add stuffed Karela. Cook it few mintue.
  7. Serve it.

One of the best ways to use bitter gourd in your meals. Bitter gourds are not the favourite veggie for many, especially kids. But they are one of the highly nutritious veggies available out there. As soon as the onions turn pink add to it the roasted and ground masala powder, black onion seeds, Amchur powder, turmeric powder, red chile powder and salt. Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep fried.

So that is going to wrap it up for this special food onion stuffed karela recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!