Oats Pongal
Oats Pongal

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, oats pongal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

pongal is a south Indian rice and lentil dish often made in most homes. I have already posted a khara pongal recipe here. If you are looking for healthy Indian oats recipes, this tasty oats pongal could be for you.

Oats Pongal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Oats Pongal is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oats pongal using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oats Pongal:
  1. Get 1 . Oats - 1 cup
  2. Get 2 . Moong dal - 1/4 cup
  3. Prepare 3 . Ginger - 1 inch
  4. Prepare 4 . Cumin - 1 tsp
  5. Make ready 5 . Pepper - 1 tsp
  6. Take 6 . Green chilli - 1
  7. Make ready 7 . Cashews - 10
  8. Make ready 8 . Ghee - 2 tbsp + 1 tsp
  9. Get 9 . Coriander leaves - 1 tbsp
  10. Get 10 . Salt - as needed
  11. Get 11 . Water - 2 cups
  12. Get 12 . Curry leaves - 10

Crush pepper and cumin seeds coarsely, slit the green chilli. Heat a pan with ghee/oil and temper with the items given in order under medium flame. oats pongal is a very easy and simple choice for breakfast with oats. Pongal is the popular south Indian breakfast recipe with rice and lentils. You can serve pongal with idli, vada, sambar and chutney for filling and complete breakfast.

Instructions to make Oats Pongal:
    1. Wash moong dal and cook in pressure cooker until soft and creamy. keep this aside. - - 2. Prepare the tempering before cooking oats. Grind cumin and pepper in pestle to coarse powder. Grate the ginger and keep aside. Half the green chilli and chop nicely. Half all the cashews. - - 3. Heat ghee in small kadai add cumin and pepper powder, ginger. Once ginger starts mild crispy add cashews. Once cashews change to golden add coriander leaves and curry leaves. Keep this aside
    1. Heat 2 cups of water in pan when it hot add oats, salt and cook. Once it starts cooking add cooked moong dal and cook. Stir continuously without taking hand. Once it form creamy consistency add tempering item immediately and mix nicely. - - 5. Add another tsp of ghee and mix it. Serve hot with coconut chutney and sambar. - - 6. Little change from usual one but its very tasty and healthy too.. loved it.

Method for making Oats Pongal Heat ghee in a vessel, add broken cashew nuts and saute till golden brown. In the same ghee, add crushed cumin and black pepper corns and allow the cumin to splutter. Sakkarai Pongal is a classic South Indian dessert made with rice and jaggery. This Oats Sakkarai Pongal is a healthier variation. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats.

So that is going to wrap this up with this exceptional food oats pongal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!