Mushroom Biryani
Mushroom Biryani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mushroom Biryani is something which I have loved my whole life. They’re nice and they look fantastic.

Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs. Traditionally a biryani is made with meat, marinated in yogurt and then layered with parboiled basmati rice & herbs. It is then dum cooked to trap the steam.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom biryani using 30 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Biryani:
  1. Make ready 1 . Basmathi - 1 cup
  2. Get 2 . Mushroom - 200 gms
  3. Get 4 . Tomato - 1
  4. Prepare 5 . Green chilli - 2 silted
  5. Prepare 6 . Ginger garlic paste - 1 tsp
  6. Get 7 . Salt - as needed
  7. Take 8 . Water - 2 cups
  8. Take 9 . Ghee - 1 tbsp
  9. Prepare 10 . Oil - 1 tbsp
  10. Take To Grind:
  11. Make ready 1 . Mint leaves - 1/4 cup
  12. Take 2 . Coriander leaves - 1/4 cup
  13. Get 3 . Green chilli - 1
  14. Prepare To Marinate:
  15. Get 1 . Yogurt - 1/4 cup
  16. Get 2 . Ginger garlic paste - 1/2 tsp
  17. Take 3 . Turmeric powder - 1/4 tsp
  18. Make ready 4 . Garam masala - 1/4 tsp
  19. Take 5 . Biryani masala - 1/2 tsp
  20. Prepare 6 . Salt - pinch
  21. Prepare To season:
  22. Make ready 1 . Bay leaf - 1
  23. Make ready 2 . Cinnamon - 1 stick
  24. Prepare 3 . Cloves - 2
  25. Prepare 4 . Cardamom - 2
  26. Take 5 . Star anise - 1
  27. Prepare To Garnish:
  28. Make ready 1 . Fried onion - 1 tbsp
  29. Take 2 . Cashews - 10
  30. Get 3 . Ghee - 1 tsp

It is perfect for office lunch boxes, pot luck, birthday, kids lunch box or on a family get-together. Mushroom is many of us favorite. Last time i made mushroom dum biryani and shared which got so many good responses. Most of you tried it and loved it to the core.

Instructions to make Mushroom Biryani:
    1. Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent.
    1. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker.
    1. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews.

This time i wanted to share a simple mushroom biryani recipe which is made in on pot and it great for busy morning. This is great to put in lunch box too. Similar Recipe, Capsicum Biryani Mushroom Biryani is made in many different styles, in this recipe, you will see how to cook using a pressure cooker. The ingredients used are pretty much available in your kitchen like onions, ginger, garlic, green chilies, and tomato and to add flavor to the dish the spices like bay leaf, cinnamon, cloves, cardamom, and fennel seeds are used. This Instant Pot Mushroom Biryani is one of my favorite ways to enjoy mushrooms, other than the tikka of course.

So that is going to wrap it up with this special food mushroom biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!