Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, samba rava pongal (broken wheat). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Samba Rava Pongal (Broken wheat) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Samba Rava Pongal (Broken wheat) is something which I’ve loved my whole life.
Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. It is easy to make and tastes very delicious. I make this once in a week and my whole family loves it.
To get started with this recipe, we must prepare a few components. You can cook samba rava pongal (broken wheat) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samba Rava Pongal (Broken wheat):
- Make ready 1 . Broken wheat rava - 1 cup
- Make ready 2 . Moong dal - 1/4 cup
- Make ready 3 . Milk - 1/4 cup
- Prepare 4 . Water - 2 1/2 cup
- Get 5 . Salt - as needed
- Get To Temper:
- Take 1 . Ghee - 2 tbsp
- Make ready 2 . Cumin - 1 tsp crushed
- Take 3 . Pepper - 1/2 tsp crushed
- Get 4 . Cashews - 10 halved
- Make ready 5 . Green chilli - 1 finely chopped
- Get 6 . Ginger - 1 tsp crushed
- Make ready 7 . Coriander - for garnish
- Prepare 8 . Hing - a pinch
Broken wheat pongal recipe,Samba rava pongal Wheat rava pongal, a healthy south Indian breakfast recipe made with samba wheat and moong dal. Full recipe in Tamil with subtitles. Broken Wheat Pongal Recipe / Godhuma Rava Pongal is a healthy alternative to regular Pongal which gives a bloating feeling but even elderly people can have this without any worries.
Instructions to make Samba Rava Pongal (Broken wheat):
- Wash dal and broken wheat nicely about 3 times. Cook this in pressure cooker upto 3 whistles or in rice cooker until done completely by adding water, salt and milk. Mash this and keep aside.
- Now heat ghee in small kadai add all the ingredients one by one under the topic "To Temper". Saute till cashews change golden brown and nice aroma starts to come. Switch off this and add this to cooked broken wheat.
- Mix thoroughly and serve hot with sambar and chutney. Healthy tiffin is ready to serve..
It pairs well with Tiffin Sambar, Coconut Chutney and Idli Dosa Sambar. This is the same dish what we know as dalia/ lapsi in Hindi. Samba rava is widely used to make a variety of dishes across the country as it is made from one of the highest qualities of wheat. Samba wheat rava Sakkarai pongal, Pongal festival is around the corner, and i have Collection of Pongal festival recipes in Jeyashri's Kitchen. Vegetable Pongal recipe, a healthy and easy south Indian breakfast made using samba wheat, moong dal and veggies.
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