Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, frozen chocolate mousse dome. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Frozen chocolate mousse Dome is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Frozen chocolate mousse Dome is something which I have loved my entire life.
Mini domes are inserted inside the chocolate mousse domes. This gives the dessert a nice layered look- a dome hiding within another dome! Making the chocolate mirror glaze can be a bit tricky- the first time I made it, it was too runny and didn't stick to the frozen chocolate mousse. Shiny Mirror Glaze Mousse Dome with Crispy Chocolate Base and Ganache Topping.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook frozen chocolate mousse dome using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frozen chocolate mousse Dome:
- Prepare 250 gm dark chocolate
- Take 250 gm whipping cream
- Prepare 1 cup Amul cream
- Make ready 1 tbsp gelatin
- Prepare 1/2 tbsp vanilla extract
- Get for the glaze
- Make ready 1 cup dark chocolate
- Make ready 1/2 cup Amul cream
Naturally I could not wait to try to recreate these domes at The assembled domes get frozen so they can be turned out perfectly for glazing. Once glazed they are refrigerated to thaw out; they hold their shape. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing, as oranges and chocolate are making a special combination perfect for holiday season.
Instructions to make Frozen chocolate mousse Dome:
- Microvave amul cream and chocolate for 1 min..to make a ganache…mix nicely and let it cool.
- Meanwhile beat whipping cream still stiff peaks…and add vanilla extract…fold in whipping cream into the chocolate ganache..very slowly…
- Meanwhile add 1 tbsp water to gelatin and let it bloom for 5 mins…then microvave for 20 secs…cool and add to the whipping cream mixture..
- Take a silicone dome mould and put the mousse mixture…to set in freezer…for 4 hours minimum….(centre fill with ganache optional)
- Meanwhile make a glaze of chocolate and cream..by microvave for 30 secs..cool it for a while…
- Pour this ganache on the frozen mousse..
- Let the extra ganache drip down and then place the dome on a dessert board..garnish with choc chips…
These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing, as oranges and chocolate are making a special combination perfect for holiday season. Frozen mousse bombes are an easy option for creating a classy, composed dessert that looks great on the plate. This one features a creamy white chocolate mousse, some hidden raspberries, and a dark chocolate cake, encased in a white chocolate shell. A fudgy, frozen chocolate mousse coated in ganache sprinkled with Speculoos cookie crumbs.
So that’s going to wrap this up with this special food frozen chocolate mousse dome recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
