Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brazilian curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brazilian curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Brazilian curry is something that I’ve loved my entire life.
Coat chicken with spray, then season with salt, pepper, and curry powder. Brazilian Chickpea Curry The sauce for this curry is swiped from Brazilian Fish Stew, a traditional Brazilian dish that's been a reader favourite for many years now. Far simpler than most of the from-scratch curry pastes I've shared over the years!
To get started with this recipe, we have to prepare a few ingredients. You can have brazilian curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian curry:
- Get 4 chicken breasts
- Take 150 g prawns
- Take 400 ml coconut milk
- Prepare Coconut oil or veg oil
- Get Large onion (2 small)
- Prepare 2 cloves garlic
- Make ready Juice of 2 limes
- Make ready Fresh chillies to taste, I used 3 spicy ones
- Prepare 2 spoonfuls smooth peanut butter
- Prepare 1 chicken stock cube
- Prepare 1 fish stock cube
- Make ready Cup water
- Make ready Fresh coriander and chopped cashew nuts to serve
- Take Rice to serve
- Prepare Salt if needed, I didn't use it
Curry is a spice used especially from Indian, Bangladeshi, Pakistani, Sri Lankan, Thai or other South and Southeast Asian cuisines and NOT in South America… it is actually disliked in Brazil…. the yellow coloring in some Brazilian dishes is obtained with Oil of Dende… it goes well with dishes that use coconut milk and cilantro. The best part is how quickly it transports you to Brazil, all thanks to ingredients that can be found right in your pantry. The sauce is the kicker here, spicy, rich, creamy, and super fragrant. The last time I shared a Brazilian recipe with all of you lovely readers it became an overnight hit!
Steps to make Brazilian curry:
- Chop onions, garlic and chillies.
- Fry onions and chillies gently in oil. When soft, add garlic, cook for 2-3 mins
- Add coconut milk, stir and cook for 2-3 mins. Add peanut butter, juice of 2 limes and both stock cubes
- Cook for about 5 mins, add cup of water if too thick
- Add chopped chicken and cook for 8-10 mins. Add prawns and cook for further 4-5 mins.
- Serve with rice, coriander and chopped cashew nuts :)
So lets recreate that all familiar magic. Picadillo is a traditional dish made across Latin America. Most picadillo recipes have a base of beef mince and chopped tomatoes and the other ingredients vary depending on which country you're in. In this Brazilian version you'll discover some amazing warming flavours from the cinnamon and cloves which are included in the spice mix. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
So that is going to wrap this up with this special food brazilian curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
