Matar Paneer
Matar Paneer

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, matar paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Dhaba Style Matar Paneer - Spicy in Taste.

Matar Paneer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Matar Paneer is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have matar paneer using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer:
  1. Take Matar paneer
  2. Take Ingredients:
  3. Make ready 1 . Paneer - 250gm
  4. Get 2 . Peas - 1/2 cup
  5. Take 3 . Cumin - 1 tsp
  6. Get 4 . Salt - as needed
  7. Prepare 5 . Cooking oil - 1 tbsp
  8. Take 6 . Kasthuri methi - 1 tsp crushed
  9. Get 7 . Garam masala - 1 tsp
  10. Make ready 8 . Turmeric powder - 1/4 tsp
  11. Take Paste 1:
  12. Get 1 . Onion - 1 (preferred white onion)
  13. Get 2 . Green chilli - 1
  14. Make ready 3 . Garlic - 6
  15. Make ready 4 . Ginger - 1 inch
  16. Get Paste 2:
  17. Get 1 . Tomato - 1 big
  18. Take Paste 3: (Soak in warm water for 15 minutes)
  19. Get 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
  20. Get 2 . Coriander seeds - 1 tbsp
  21. Get paste 4 :
  22. Make ready 1 . Cashews - 1/4 cup
  23. Prepare 2 . Milk - 1/4 cup

Garnish matar paneer with cilantro leaves. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties.

Instructions to make Matar Paneer:
    1. Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
    1. Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
    1. Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..

Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family, makes on a random weeknight. In our house, it is squarely special-occasion, we're-having-people-over food. One of the most popular Punjabi dishes, matar paneer is a really simple dish to prepare and is packed with rich flavours. Cottage cheese and fresh green peas cooked in ghee with onions and spices into a creamy gravy, is one of my favourite accompaniment with rotis or simple chapattis. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

So that’s going to wrap this up for this exceptional food matar paneer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!