Ghee Rice
Ghee Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghee rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ghee rice is a one pot rice dish made with ghee, rice, spices & nuts. It is one of the most basic flavored rice recipe served with kurma or any curry. Instructions for stovetop & Instant pot.

Ghee Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ghee Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ghee rice using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ghee Rice:
  1. Make ready 1 . Basamathi rice - 1 cup
  2. Make ready 2 . Onion - 1 big thinly sliced
  3. Make ready 3 . Ghee - 2 tbsp
  4. Make ready 4 . Cardamon - 2
  5. Get 5 . Cinnamon - 1 inch
  6. Make ready 6 . Cloves - 2
  7. Get 7 . Bay leaf - 1
  8. Take 8 . Water - 1.5 cups
  9. Take 9 . Salt - as needed
  10. Get 10 . Cumin seeds - 1 tsp
  11. Take To Garnish:
  12. Prepare 1 . Roasted cashews - 1/4 cup
  13. Take 2 . Fried onion - 1 tbsp

It is mostly flavoured with some basic Indian spices such as bay leaf, cardamoms and cinnamon sticks. Today we are going to share the recipe with you. Welcome to Ghee Rice Restaurant LLC, Abu Dhabi. The best restaurant at Abu Dhabi located at Musaffah & Electra street gives you the best pleasure of dining awesome tastes!

Instructions to make Ghee Rice:
    1. Wash basmathi rice thoroughly and soak in water for about 20 minutes. Exactly 20 minutes not more than that. Drain the water and keep aside. - 2. Heat 2 tbsp of ghee in pan add cinnamon, cumin, cardamon, clove and bay leaves. Once it start to fry add thinly sliced onion. Saute nicely and add salt.
    1. Add this to rice. Add 1.5 cups of water cook in cooker until done. I use rice cooker.. You can do it in pressure cooker as well. Mind the whistle count. If you are not using any cooker just add rice to 2 cups of boiling water and cook untill all the water evaporates. - 4. Garnish with roasted cashews and fried onion.
    1. Serve hot with any spicy or creamy curry.

Ghee Rice Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves, this dish is served on special occasions. When you are pressed for time and need to make a special meal, Ghee rice is the go to recipe. Rice is a staple food in south India and there are various recipes which either calls for direct use of rice or in its some other form like flour, etc. However, among all rice recipes, ghee rice is best recipe due to its simple preparation and heavenly incomparable taste.

So that’s going to wrap it up with this special food ghee rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!