My Cod and Basil Tomato Salsa
My Cod and Basil Tomato Salsa

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my cod and basil tomato salsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Cod and Basil Tomato Salsa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Cod and Basil Tomato Salsa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my cod and basil tomato salsa using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Cod and Basil Tomato Salsa:
  1. Get 400 g frozen Cod
  2. Make ready 1 tabls Butter
  3. Get Salt & Pepper
  4. Take The Tomato Salsa
  5. Take 4 vine Tomatoes cut into four pieces
  6. Take 1/2 cup mixed peppers
  7. Get 2 tbls Lemon juice
  8. Take 4 Fresh Basil leaves
  9. Get 2 tsp Tomato Pesto sauce
  10. Prepare 1 tbls Sun dried Tomatoes
Steps to make My Cod and Basil Tomato Salsa:
  1. Add the Butter to frying pan melt it and add the fish
  3. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two.
  4. Chop the tomatoes
  5. Add the mixed peppers to the tomatoes in a bowl i used frozen.
  6. Chop the basil and add that to tomatoes
  7. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil
  8. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute
  9. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes
  10. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled

So that’s going to wrap this up for this exceptional food my cod and basil tomato salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!