Spaghetti and Gammon Bake
Spaghetti and Gammon Bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti and gammon bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti and Gammon Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti and Gammon Bake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Gammon Bake:
  1. Make ready 1 pack Spaghetti
  2. Take Leftover 1.1kg approx Gammon
  3. Prepare 2 Leaks, sliced thinly
  4. Take 100 g approx, Grated chedder cheese
  5. Take Drizzle of olive oil
  6. Prepare Bechamel Sauce
  7. Prepare 1-2 tsp Mustard powder
  8. Prepare 40 g butter
  9. Prepare 40 g flour
  10. Take 600 ml whole milk
  11. Prepare Salt to taste
  12. Make ready Ground black pepper to taste
  13. Get 200 g chedder cheese, grated
Instructions to make Spaghetti and Gammon Bake:
  1. Turn the oven on to 180c.
  2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
  3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
  4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
  5. Cut the gammon into squares.
  6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
  7. Transfer to an ovenproof baking tray and top with the chedder cheese.
  8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

So that is going to wrap this up for this special food spaghetti and gammon bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!