Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick and easy savoury oat biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Melt the butter and golden syrup together in a saucepan. Pour the melted butter and syrup over the oats and flour. Place the rolled oats, plain flour, chopped rosemary, salt and pepper in a mixing bowl and rub in the white vegetable fat using clean finger tips until mixture resembles fine breadcrumbs.
Quick and easy savoury oat biscuits is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick and easy savoury oat biscuits is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy savoury oat biscuits using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy savoury oat biscuits:
- Make ready 3 tbsp oats
- Take 1 tbsp ground cashew
- Prepare 1 tbsp ground flax seed
- Make ready 3 tbsp milk of choice
Heat a teaspoon of oil in a pan and add minced garlic. Stir the oats for a few seconds and add all the water, salt and pepper. Preparation Scottish oatcakes are flat biscuits primarily made from oats, salt and water, and sometimes dripping or lard; Welsh oatcakes are more like savoury pancakes, while Yorkshire oatcakes. While we stuck to old-fashioned oats, you can get experimental with quick-cooking or steel-cut oats, as well.
Steps to make Quick and easy savoury oat biscuits:
- Mix ingredients and leave oats to soak so they have absorbed milk moisture. This might need to be overnight if the oats are soaking well.
- Microwave for 2 mins so the biscuit is solid. Our microwave is 850w and I did it at 80% power to avoid the biscuit boiling over.
- Leave to cool, cut and serve. We’ve served ours with almond butter.
So put the banana and peanut butter aside for a little while, because we think these salty, savory concoctions are the newest, greatest way to enjoy a humble bowl of oatmeal. Make our savoury biscuits for a quick and easy snack or homemade gift. From cheesy crackers to soft oatcakes, they're the perfect cheeseboard accompaniment. These savoury biscuits are deliciously cheesy, and are so easy to make. Oat biscuits Oat biscuits are a deliciously moreish treat.
So that is going to wrap it up for this exceptional food quick and easy savoury oat biscuits recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
