Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, egusi soup using leftover chicken stew… It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup using leftover chicken stew.. is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Egusi soup using leftover chicken stew.. is something that I have loved my whole life.
With your hands, tear off chunks of the meat from chicken and add to the stew. Submit a Recipe Correction Before we cooked this chicken stew egusi soup, we got the ingredients ready By first boiling the chicken pieces with onion, salt, seasoning cubes and water. Then we washed, chopped the green vegetables and set aside. The ground egusi too was mixed with a little hot water into a paste and set aside.
To get started with this recipe, we have to first prepare a few components. You can have egusi soup using leftover chicken stew.. using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup using leftover chicken stew..:
- Get Egusi(grounded)
- Get Leftover chicken stew (remove the chicken in it)
- Get Kpomo
- Get Boiled meat
- Take Palm oil
- Make ready Seasoning
- Take Spices
- Get Locust beans
- Make ready Crayfish
- Prepare Spinach or ugu
Boiling method: Check out how I have used both methods in this lumpy egusi soup recipe. How to cook egusi soup in simple steps. Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside.
Instructions to make Egusi soup using leftover chicken stew..:
- Mix the grounded egusi with onion paste add little water and make the egusi paste then keep aside…
- Preheat some palm oil add enough diced onions and fry…add the leftover stew and stir well allow it to simmer for some min….
- Add the egusi paste using spoon and fry for 3-4 min…add the stock,kpomo,boiled chicken and meat, seasoning, spices,locust beans,crayfish…cover and cook till well cooperate…then lastly add your spinach or ugu leaves…..
Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside. Here's How to Make Quick and Easy Chicken Noodle Soup with Leftover Chicken: This "recipe" is so easy, it's really not even really a recipe. I just take a cup of chicken broth, add it to a saucepan, and simmer it over medium heat. Anyway, making soup out of your leftover rotisserie chicken, especially when you've also made rotisserie chicken stock, is really the biggest bang for your buck!
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