Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed yam balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Yam balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed Yam balls is something which I’ve loved my whole life.
Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too. It is delicious and makes perfect snacks for any time of the day. Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside.
To get started with this recipe, we have to prepare a few components. You can cook stuffed yam balls using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Yam balls:
- Make ready Yam
- Prepare Onions, garlic, pepper
- Prepare Minced meat
- Make ready cubes Seasoning
- Take Spices
- Get Frying oil
- Prepare Eggs
In a separate bowl, toss the coconut with the sugar and cinnamon. Meat Stuffed Potato Balls (stuffed yam balls) Stuffed Potato (yam) Ball (s) is a Latin American snack that has made it's way to the Nigerian kitchen. It is a deep fried ball, made with mashed Irish potato and filled with spiced minced meat and veggies. Mould the mashed yam to small balls, dip into the whisked egg white and then into the bread crumbs.
Steps to make Stuffed Yam balls:
- Boil yam until it's soft
- In a mortar or blender add in the scotch bonnets, garlic, onions, stock cubes and spices and then blend or pound.
- Now add the yam and continue to pound until it'ss smooth but not too smooth as pounded yam
- Roll out into balls as per plain yamballs or let's proceed from here.
- Take out some minced meat and cook until the water is dried. Spice it up and set aside.
- When you scoop out the yam balls flatten it and put some minced meat into it then roll into balls
- Whisk the eggs with seasoning as well.
- To fry: heat the oil and dip yamballs into the eggs and fry until golden brown
Place a shallow pan on high heat if you haven't done so before. Yam balls are crunchy snacks made from cooked mashed yam; these are famous snacks enjoyed here in Africa, stuffed yam balls are very simple to and fun to make and can be enjoyed during any time of the day. Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown.
So that’s going to wrap it up for this exceptional food stuffed yam balls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
