Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg kuruma. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared. Egg kurma recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it.
Egg Kuruma is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg Kuruma is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook egg kuruma using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Kuruma:
- Prepare 1 . Onion - 1 sliced
- Make ready 2 . Tomato - 2 sliced
- Prepare 3 . Garlic - 4 chopped nicely
- Prepare 4 . Green chilli - 4 sliced
- Prepare 5 . Turmeric - pinch
- Prepare 6 . Garam masala - 1 tsp
- Get 7 . Chilli powder - 1 tsp
- Make ready 8 . Salt - as needed
- Make ready 9 . Coriander leaves - to garnish
- Get 10 . Egg - 3 boiled and sliced
- Prepare 11 . Oil - 2 tbsp
- Get To Grind:
- Make ready 1 . Fennel seeds - 1 tsp
- Prepare 2 . Coconut - 3 tbsp
- Take 3 . Cashews - 4
Egg Korma an easy recipe and it gives a twist to our normal egg curry with coconut milk, and spiced with garam masala, ginger garlic, cumin powder, coriander powder and more. Serve Egg Korma Recipe in lunch or dinner with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe. Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry.
Steps to make Egg Kuruma:
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- Heat kadai add onion. Once onion turns golden brown add garlic and green chilli. Saute a bit. Now add sliced tomatoes. - - 2. Add turmeric, chilli powder and salt. Cook until tomatoes turns mush and oil comes out of the edges.
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- Now add the ground paste. Add 1 cup of water. Let it boil for another 5 minutes in low flame. - - 4. Now add garam masala and boil another 2 minutes. Adjust salt.
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- Finally garnish with coriander leaves and serve hot with roti or parotta.
Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. Egg Kurma is usually served at lunch with flavoured rice or pulaos such as tomato rice or green peas rice…so this is often known as an egg kurma recipe for rice, however, we love this with chapati or parotta too. Try it - you will relish this Chettinad Style Egg Korma recipe. Help us spread our love for food - Share this video!
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