Aloo Matar (Creamy Version)
Aloo Matar (Creamy Version)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar (creamy version). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Owing to its popularity Aloo Matar has several versions. There is a version with gravy and another one that may be prepared dry or semi-dry. Even the contents of the gravies may vary.

Aloo Matar (Creamy Version) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Aloo Matar (Creamy Version) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo matar (creamy version) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar (Creamy Version):
  1. Get Ingredients:
  2. Take 1 . Boiled potato - 5 small
  3. Make ready 2 . Green peas - 1/2 cup
  4. Make ready 3 . Onion - 2 finely chopped
  5. Get 4 . Tomato - 2 finely chopped
  6. Prepare 5 . Green chilli - 2 finely chopped
  7. Take 6 . Ginger garlic paste - 1 tsp
  8. Make ready 7 . Turmeric powder - 1/2 tsp
  9. Make ready 8 . Coriander powder - 1 tsp
  10. Make ready 9 . Red chilli powder - 1 tsp
  11. Get 10 . Cumin powder - 1/2 tsp
  12. Prepare 11 . Garam masala - 1/2 tsp
  13. Get 12 . Salt - as needed
  14. Prepare 13 . Butter - 1 tbsp
  15. Prepare 14 . Oil - 1 tbsp
  16. Get 15 . Coriander - to garnish
  17. Prepare 16 . Cumin seeds - 1 tsp
  18. Get To Grind:
  19. Prepare 1 . Cashews - 10
  20. Prepare 2 . Milk - 1/4 cup

Essentially aloo matar is an Indian vegetarian curry with a creamy and delicious gravy which makes every scoop of roti or paratha or rice simply mind-blowing. Potato being a natural thickener, the gravy of aloo matar turns quite silky and smooth without much use of cream hence making it much lighter than other restaurant style Indian curries. Aloo Matar is a Punjabi recipe from India and notably prominent in almost all Indian restaurants. That's how popular the recipe is among Indian food lovers.

Steps to make Aloo Matar (Creamy Version):
    1. Boil potato peel them and cut it into cubes. - - 2. Heat oil and butter in kadai add cumin seeds. Once it done add chopped onion and green chilli. Saute until onion becomes thin and shiny. - - 3. Now add ginger garlic paste to this. Once raw smell goes off add tomato.
    1. Add all the masala powders one by one and cook until oil from the gravy comes out off the edges. - - 5. Now add potatoes and peas. Mix nicely to the gravy. Now Grind the cashews with milk and add to the gravy. - - 6. Let this gravy cook for another 5 minutes in low flame.
    1. Garnish with coriander leaves or fenugreek leaves. - - 8. Goes well with roti.

After all, the protein and carb combo from peas and potatoes can be quite filling and satisfying. But the list of vegetables does not have to stop there. Aloo Matar is a Punjabi dish which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato-based sauce. This is made by adding potatoes and peas in masala and later pressure cooking it in Instant Pot or any Heat clarified butter in a heavy bottomed pan. Add onions and saute until onions turn translucent.

So that is going to wrap this up with this special food aloo matar (creamy version) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!