Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable hung curd brown bread grilled sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Hung Curd Brown Bread Grilled Sandwich is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetable Hung Curd Brown Bread Grilled Sandwich is something that I have loved my whole life.
Tips for making curd sandwich We usually prefer to grill curd sandwiches, but you can also just have them plain or toast the bread separately and then place the curd filling in it. Do use thick curd, hung yogurt or greek yogurt to make the filling. For the sandwich stuffing, I have used a mix of cabbage, carrots and capsicum. Take the diced vegetables and fruits in a bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable hung curd brown bread grilled sandwich using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Hung Curd Brown Bread Grilled Sandwich:
- Get 6-8 pieces bread
- Get 3/4 cup to 1 cup hung curd
- Prepare 1/4 cup malai
- Take 1 grated cucumber
- Make ready 1/4 cup grated carrot
- Take 1/4 cup finely chopped cabbage
- Prepare 1/4 finely chopped capsicum
- Take 1 small sized tomato(remove juicy part)
- Prepare 1 small onion finely chopped
- Get to taste Salt according
- Prepare 1/2 teaspoon black pepper powder or as per taste
- Make ready 1/2 teaspoon red chilli flakes or as per taste
- Make ready 1 teaspoon mixed herbs seasoning or can use oregano
Place curd in a muslin cloth and tie it securely. Curd sandwich or yogurt sandwich is healthy Indian sandwich recipe. It is a perfect sandwich recipe for lunch box. Hung curd, mixed with colorful vegetables seasonings and cheese makes an excellent curd sandwich spread.
Steps to make Vegetable Hung Curd Brown Bread Grilled Sandwich:
- For hungcurd Around 31/2 to 4 cup of curd add in cotton cloth and make a knot on the cloth and refrigerate for 3 to 4 hours placing it on a coriander with heavy weight on it and placing bowl on the bottom so that whey from curd strains out and preserved. When can be further used in dal, kneading dough etc.
- For Sandwich, take a bowl, add hung curd,malai, all the vegetables, salt, black pepper, chilli flakes, mixed herbs seasoning and mix it all well. The mixture is ready to make sandwich.
- Now take a piece of bread apply the mixture evenly on the bread and cover it with the second bread. Same way make rest of the sandwich and grill it till brown in colour and crispy.(Grease the griller with the butter as needed before placing sandwich.)Once done turn off the griller and transfer it on a plate.
- It's ready to be served. Can be served with chutney, sauce etc.
It is a perfect sandwich recipe for lunch box. Hung curd, mixed with colorful vegetables seasonings and cheese makes an excellent curd sandwich spread. Eat them toasted or as it is, either way, the curd sandwich taste great! Take three bread slices, spread some butter on the slices. Spread some chutney over the buttered side of the bread.
So that’s going to wrap this up for this special food vegetable hung curd brown bread grilled sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
