Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover coconut rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Coconut Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leftover Coconut Rice is something which I have loved my whole life.
How To Make Coconut Rice Pudding With Leftover Rice By Gail Simmons Gail Simmons shows you how to transform plain leftover rice into a creamy, gluten-free dessert with spices + coconut milk. GET THE RECIPE: Use Up Leftover Rice to Make This Coconut Rice Pudding Wait, There's More. Fragrant, flavorful, nutty with lots of texture, this easy coconut rice is a fantastic side to curries, roasted veggies and meats.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover coconut rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Coconut Rice:
- Take 2 cup leftover cooked rice
- Get 3/4 cup grated coconut(Grinder course coconut paste)
- Prepare 3 tsp - oil
- Take 1 tsp - mustard seeds
- Make ready 1 inch ginger chopped
- Get 2 green chillies chopped
- Prepare 3 -dired red chillies
- Prepare 1/2 tsp - udad lentil
- Make ready 8-10 - cashew
- Get leaves Few curry
- Get 1 tsp- chana dal(gram lentil)
- Get to taste Salt
When its nearly finished heating through add the vegetables, eggs and tamari, so that its all combined. Join rice and cold water in a pot and bring to boil. Now add coconut milk and salt and stir well. Read the extra coconut rice. what to do w/ it? discussion from the Chowhound Home Cooking food community.
Instructions to make Leftover Coconut Rice:
- Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
- Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
- Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
- Cover and simmer for 2minute or till rice absorb cocount flavour.
- Yummy and delicious coconut rice is ready to be served.
Plain white rice with coconut milk and coconut sugar (with some shredded coconut mixed in) makes a rice pudding that tastes like the inside of a Mounds bar and is very happy with some shaved dark chocolate on top. Brown rice cooked with whole milk and date syrup can be garnished with granola and berries for a breakfast rice pudding. Each one calls for pre-cooked rice. If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste.
So that’s going to wrap this up with this special food leftover coconut rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
