Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin gnocchi with truffle oil and sage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin gnocchi with truffle oil and sage is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pumpkin gnocchi with truffle oil and sage is something that I’ve loved my whole life.
Divide the gnocchi between bowls and drizzle over the truffle oil. Garnish with the crispy sage leaves and reserved Parmesan cheese. Serve with the rocket salad and sprinkle over the toasted almonds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin gnocchi with truffle oil and sage using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin gnocchi with truffle oil and sage:
- Make ready Butter
- Make ready Onion
- Take Garlic
- Prepare Pepper
- Prepare Salt
- Get Cashew nuts
- Prepare Pumpkin passata
- Take Sage
- Get Truffel oil
- Prepare Creamy yoghurt
- Make ready Peccorino
- Make ready Gnocchi
Meanwhile, heat a large frying pan and add the butter. When it starts foaming add the sage and the truffle slices. Extra fresh basil leaves, grated Grana Padano or Parmesan cheese to serve. Heat the butter and oil in a frying pan over medium-high heat.
Instructions to make Pumpkin gnocchi with truffle oil and sage:
- Butter + onions = golden
- Garlic + pepper + salt = flavour
- Cashew nuts soak up flavour
- Add the rest of the sauce ingredients
- Add the cooked gnocchi
Slicked with sage butter and topped with just a few truffle slivers, the aroma is blissful and the taste divine. Pumpkin Gnocchi With A Brown Butter Sauce, Crisped Sage And Shaved Parmigiano-Reggiano October is "National Pumpkin Month" and pumpkins aren't just for carving or pies; these colorful gourds lend themselves to some amazing savory dishes as well! Pumpkin, butter, herbs, and cheese come together in this quintessentially fall dish! This easy pumpkin gnocchi is made with Greek yogurt instead of potato! It's pan fried and coated in an amazing butter sage sauce.
So that’s going to wrap this up for this special food pumpkin gnocchi with truffle oil and sage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
