Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ayam masak merah. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
'Ayam masak merah' literally means chicken cooked in red sauce. The red sauce mentioned here comes from tomatoes and is mildly spiced with aromatics such as ginger, garlic and dried chillies. The chicken pieces are marinated with turmeric powder and deep fried before being braised in the spiced tomato gravy.
Ayam Masak Merah is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ayam Masak Merah is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ayam masak merah using 21 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Ayam Masak Merah:
- Prepare To blend (to kisar)
- Prepare 1 & half red big onion (Bewang merah)
- Prepare 14 garlic (Bawang putih)
- Make ready 10 cm Ginger (thinly sliced)
- Make ready Ayam embal
- Prepare 3 teaspoon salt
- Prepare Approx 3kg of chicken
- Take Equal amount of powdered tumeric (serbuk kunyit)
- Take Stir fry (Tumis)
- Take 3 red huge onions to caramelised (bawang merah)
- Get 2 halves lemongrass
- Take Chili Paste (see my previous recipe)
- Prepare Tomato purée
- Prepare Others
- Take 4 tomatoes
- Take Coriander (Daun ketumbar)
- Get Handful crushed almonds or cashews
- Take Fried small onions (Bawang goreng)
- Take Salt
- Make ready Sugar
- Prepare Condiments (Chili & Tomato sauces)
Ayam masak merah is a typical malay dish that is usually served with tomato rice (nasi tomato) and nasi lemak (coconut scented rice). I remember when I was little, there was a stall owned by a Malay couple served very good ayam masak merah accompanied with nasi lemak. If you want to try and authentic Malay cuisine, Ayam Masak Merah (chicken with tomato sauce) is the ideal choice for you. The chicken with tomato sauce recipe has less chili than other traditional Malay cuisines, ideal for the gastronomes who do not withstand other fiercely hot curry dishes and kids friendly.
Steps to make Ayam Masak Merah:
- Fry chicken lightly with a bit of salt + powdered turmeric (Goreng Ayam embal2)
- Fryyy them baby
- To blend (kisar)
- Blend kisar stuff
- To stir fry (tumis): sliced the onion thinly & punch (tumbuk) the ends of lemongrass
- To stir fry (tumis): stir fry (tumis) the thinly sliced onions
- Tumis: Insert Chili BOH into caramelised onions
- To stir fry (tumis): 4 spoonful of Chili Boh for every 1 kg of chicken
- To stir fry (tumis): Tumis until there is a fragrance (pecah minyak)before putting in lemon grass & kisar stuff
- Tomatoe purée and gagus or almond
- Prepare tomato & coriander (daun ketumbar) as such
- Insert tomato & coriander (daun ketumbar)
- Add crushed almond & salt
- Add sugar
- Add condiments (chili & tomato sauces)
- Add fried small red onion (bawang goreng)
- Lastly, chicken!!!!!
Great recipe for Ayam Masak Merah. Chicken coated in sweet, fragrant and spicy gravy. Found in Singapore & Malaysia during Eid and weddings!!! Gotta get some cardio after eating this! Ayam Masak Merah (Malay-Style Red-Cooked Chicken with Pandan) James Oseland.
So that’s going to wrap it up for this exceptional food ayam masak merah recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
