Dhokla e Salsa
Dhokla e Salsa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dhokla e salsa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dhokla e Salsa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dhokla e Salsa is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dhokla e salsa using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dhokla e Salsa:
  1. Make ready 1 cup Semolina (suji)
  2. Take 1/2 cup curd
  3. Prepare 1 tsp lemon juice
  4. Get 1 tsp oil
  5. Get 1 tsp Green chilli paste
  6. Get 1 tsp Baking soda
  7. Prepare 3-4 spoon Coriander chutney
  8. Get 1/2 tsp Asafoetida (hing)
  9. Get 1 tsp Sugar
  10. Take to taste Salt
  11. Take For Mexican Salsa
  12. Get 2 tomatoes (finely chopped)
  13. Take 1 Lemon juice
  14. Get 1 tsp Chilli flakes
  15. Get 1/2 tsp Cumin powder
  16. Make ready 1/2 cup coriander leaves (chopped)
  17. Prepare 3-4 cloves (crushed)
  18. Take 1 tsp olive oil
  19. Get to taste Salt
  20. Prepare 1 tsp Oregano
  21. Make ready 1 Tomato pulp
  22. Take 1 Chopped onion
  23. Prepare as needed Tomato sauce (optional)
Instructions to make Dhokla e Salsa:
  1. Take a mixing bowl, add semolina, curd, lemon juice, salt, Asafoetida, and add all the ingredients mentioned for dhokla and add little water and mix it well… Make sure that the dhokla batter is not so thick.
  2. Boil water in dhokla stand, then pour the dhokla batter in the dhokla container… Make sure the dhokla should be 1 inch thick… Pour the batter like wise.
  3. Cook the dhokla for 15-18 minutes. Then transfer it to a plate and let it cool.
  4. Cut the dhokla into round shapes (or any other shape of your choice) with the cookie cutter.
  5. Now grease oil in a non-stick pan and bake the dhoklas for 2 minutes.
  6. Then take a mixing bowl add all the ingredients mentioned for Mexican Salsa and mix it well.
  7. Add Mexican Salsa on the top of round shaped dhoklas and serve.

So that is going to wrap this up with this special food dhokla e salsa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!