Meat and Firm Tofu Stuffed Peppers
Meat and Firm Tofu Stuffed Peppers

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, meat and firm tofu stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat and Firm Tofu Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Meat and Firm Tofu Stuffed Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bell peppers stuffed with delicious tofu taco meat and topped with fresh tomatoes, herbs, cheese, sour cream, and any other toppings you love! Stir-fry tofu, onion, and garlic in skillet. Add pepper, parsley, and chopped pepper tops.

To get started with this recipe, we have to first prepare a few components. You can cook meat and firm tofu stuffed peppers using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Meat and Firm Tofu Stuffed Peppers:
  1. Make ready 5 Bell peppers (small)
  2. Take 100 grams Firm tofu
  3. Take 100 grams Ground mixed pork and beef
  4. Take 1/2 Onion (small, finely chopped)
  5. Make ready 2 tbsp Panko
  6. Take 1 Eggs (medium or large)
  7. Prepare 1 dash Salt and pepper
  8. Get 1 small amoun Nutmeg (optional)
  9. Get 1 Plain flour
  10. Make ready 50 ml Water (to steam)
  11. Get For the Japanese style ankake sauce - for 2 peppers
  12. Prepare 1 tbsp Soy sauce, mirin
  13. Take 1 tsp Honey (or sugar)
  14. Prepare 2 tbsp Dashi stock (or water + dashi stock granules)
  15. Take 1/2 tsp Katakuriko

In a large wok, heat the oil on high until melted. Add the tofu and stir-fry until all sides are golden brown. Chop the tops off the bell peppers and remove the seeds. In a large mixing bowl, crumble the tofu using your hands.

Steps to make Meat and Firm Tofu Stuffed Peppers:
  1. Wrap the tofu in paper towel, put on a heatproof dish, and microwave for 2 to 3 minutes. (When it starts to steam in the microwave, it's good!)
  2. Cool the tofu a little, and drain off any water that's come out of it. Crush it up with a fork and leave it until it has cooled completely.
  3. Wash the bell peppers, cut in half and take out the seeds.
  4. Pat the peppers dry with paper towels, and dust with flour (shake off the excess).
  5. Combine the finely chopped onion, panko, ground meat, egg, salt and pepper and nutmeg in a bowl, and mix and knead.
  6. It's good to go when it's sticky!
  7. Add the crumbled tofu using your hands or a fok.
  8. Mix together well to make the filling.
  9. Stuff it into the bell peppers. The filling should form a mound above the peppers.
  10. Heat vegetable oil (not listed) in a frying pan. Put in the peppers meat side down, and cook over medium heat for about a minute.
  11. When they are browned, turn them over. Add 500 ml of water, cover with a lid, and steam-cook for 2 to 3 minutes.
  12. Take the lid off and let the moisture in the pan evaporate. If the juices run clear when you poke one with a bamboo skewer, they are done. (If the juices are red that means they are still raw inside!)
  13. For the Japanese-style ankake sauce: Add all the sauce ingredients into the frying pan after removing the stuffed peppers. When the sauce has thickened, it's done. Pour it over the peppers, and sprinkle on some sesame seeds if you have them.
  14. If you have any leftover stuffing, form into mini-burgers and pack in your bentos!
  15. I added ketchup to the mini-burgers for bento.

Then, add the mushrooms, sweetcorn, tomatoes, garlic, turmeric, paprika, garlic granules and tamari. They are loaded with Italian flavors and can be served for dinner. I recently got four green peppers that needed to be eaten ASAP, so I knew they would have to be the star of a meal. Drain and set aside to cool. Heat the olive oil in a skillet over medium heat, and stir in garlic, mushrooms and tofu.

So that’s going to wrap this up for this special food meat and firm tofu stuffed peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!