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Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini chorizo tortilla pizza 🍕. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Chorizo Tortilla Pizza 🍕 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mini Chorizo Tortilla Pizza 🍕 is something which I’ve loved my whole life. They’re nice and they look wonderful.

Place chorizo into a large skillet, cut into coins and heat on medium heat. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender. Skillet tortilla pizzas are pretty much as easy as heating a skillet, adding the tortilla, a sauce, cheese and toppings before broiling in the oven! My go-to version is the pepperoni tortilla skillet pizza but given that tortillas are Mexican I can't help but gravitate towards Mexican style toppings like in this crispy chorizo and potato.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:

1. Make ready 1 pack Chorizo (16 ounce), remove from casing
2. Make ready 1 onion, sliced
3. Take 1/2 green pepper, sliced
4. Make ready 2 packs (6 ounce) fresh mushrooms, sliced
5. Take 6 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Get 1/4 teaspoon Goya adobo
8. Prepare 2 cans (14.5 ounce) diced tomatoes
9. Make ready 1 can (5 ounce) black olives, drained
10. Get 1 pack Goya Mini Corn tortillas
11. Get Shredded Mexican cheddar cheese

I mean, you can add any topping you desire. You just have to get creative. The original recipe says to top it with mini pepperonis but since I didn't have them in my fridge I used bacon instead. You can seriously add whatever you want.

Instructions to make Mini Chorizo Tortilla Pizza 🍕:

1. Place chorizo into a large skillet, cut into coins and heat on medium heat……
2. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
4. Place mini corn tortillas on a foil lined baking sheet……
5. Spoon several spoonfuls of your chorizo sauce over tortillas……
6. Place some shredded Mexican cheddar cheese on top of chorizo sauce……
7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
8. Serve and enjoy 😉! For me this made 12 mini tortillas……😋

The original recipe says to top it with mini pepperonis but since I didn't have them in my fridge I used bacon instead. You can seriously add whatever you want. This is the perfect way to make a tortilla pizza. Baking the crust first is key to it coming out just right. Made on mama lupes low carb tortillas.

So that’s going to wrap it up with this special food mini chorizo tortilla pizza 🍕 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!