Cocoa pudding
Cocoa pudding

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cocoa pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a large saucepan, combine the sugar, cocoa, flour and salt. Gradually whisk in water and egg yolks. Cook over medium heat until mixture comes to a boil, stirring constantly.

Cocoa pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cocoa pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cocoa pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cocoa pudding:
  1. Make ready 1/2 litre Milk
  2. Get 4 Eggs
  3. Prepare 2 tbsp Cadbourys cocoa powder (sweetened)
  4. Make ready 1 cup Powdered sugar
  5. Make ready 1 cup Condensed milk
  6. Take 1 tsp Vanila essance
  7. Make ready 2 tsp Butter

You can use natural cocoa if that's all you have available. Easy Chocolate Pudding from Cocoa Powder This easy chocolate pudding is made with cocoa powder and other ingredients that you likely already have lying around your kitchen. Bring to a simmer, over medium-high heat. In a small saucepan, combine sugar, cocoa powder, salt, and milk.

Steps to make Cocoa pudding:
  1. Beat all the ingredients except butter in a hand mixer.
  2. Apply butter on all the sides of the mould.pour the cocoa mix into the buttered pudding mould.
  3. Cover it with a lid or an aluminium foil.steam it in the double boiling system 20 min.
  4. Remove from heat. Cool it and refrigerate it 15 min. Unmould it and decorate it with whipping cream.

Heat this mixture to a scalding temperature, then whisk it into the egg cornstarch mixture. Pour everything back into the saucepan and cook over high heat until the pudding thickens into a luscious, silky consistency. The seeds had so much value they were used as a form of currency. In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Instructions In a medium saucepan, whisk together egg yolks, milk, cream, sugar, cornstarch, cocoa, and salt until smooth.

So that is going to wrap this up for this special food cocoa pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!