Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon in gelatin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon in gelatin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon in gelatin is something that I’ve loved my entire life.
Steps Pour boiling water over gelatin and stir until dissolved. Let stand, stirring occasionally, just until aspic is the consistency of raw egg white. Soften the gelatin in cold water. Mix the liquid that arose during steaming with the cream cheese, the creme fraiche, the smoked salmon, dill and steamed salmon and season with salt and pepper.
To get started with this recipe, we have to prepare a few components. You can cook salmon in gelatin using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salmon in gelatin:
- Take 1/2 package lemon gelatin
- Get 3/4 cup boiling water
- Get 2 tablespoons lemon juice
- Make ready 1 tablespoon sugar
- Prepare 1/4 teaspoon salt
- Make ready 2 tablespoons chopped sweet pickle
- Take 1/2 cup salmon (remove all bones)
- Prepare 1 egg boiled hard,sliced
- Get 1/3 cup chopped celery
- Make ready 1/8 teaspoon paprika
- Prepare Celery salt
Mix together the remaining ingredients in a separate bowl. Add the soup mixture to the bowl and stir to mix together well. Pour it all into a mold and chill. Drain and flake salmon, removing skin and bones.
Instructions to make Salmon in gelatin:
- Pour boiling water over gelatin and stir until dissolved. Add lemon juice,sugar,and paprika. Cool and let thicken slightly. Add rest of ingredients placing slices of egg in bottom of mold which has been rinsed in cold water. Place in refrigerator. Un-mold on lettuce,cover with salad dressing. Do not add sugar if jello is used.
Pour it all into a mold and chill. Drain and flake salmon, removing skin and bones. Combine salmon with next six ingredients; mix thoroughly. Combine pecans and parsley (or, just use parsley, I never use pecans). In the bowl of a food processor, combine salmon, sour cream, and lemon juice.
So that’s going to wrap this up for this exceptional food salmon in gelatin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
