Stuffed cabbage
Stuffed cabbage

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Combine the beef, egg, onion, rice, salt and pepper. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf.

Stuffed cabbage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stuffed cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook stuffed cabbage using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage:
  1. Get 500 g minced meat
  2. Get whole cabbage
  3. Make ready 2 medium onions chopped
  4. Get 6 mediumtomatoes
  5. Make ready dhania
  6. Prepare oil
  7. Get mixed spices
  8. Prepare gingergarlic paste
  9. Take salt and black pepper
  10. Prepare toothpicks

Roll up and tuck in the cabbage at both ends. Pour the remaining sauce over the cabbage rolls. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, this recipe freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air.

Steps to make Stuffed cabbage:
  1. . wash the cabbage and peel the leaves of while whole. steam them for 5 -7 minutes. leave to cool.
  2. In a bowl mix the minced meat… 3/4of the onions,salt and blackpepper, ginger garlic paste,chopped dhania and mixed spices.. make sure they are properly mixed
  3. Take the cabbage leaves and use them to wrap a teaspoon of the meat mixture. a toothpick can be used to hold the cabbage together.if the cabbage leaf is big it can be cut into two.
  4. Blend the tomatoes.
  5. In a saucepan fry the remaining onions. add the blended tomatoes. cook until boiling then add the cabbage rolls
  6. Lower the heat and simmer for 30 -40 min..
  7. Correct the seasoning of the sauce and serve hot. incase you serving kids be sure to remove the toothpics to avoid accidents 😍. enjoy

This stuffed cabbage recipe features hearty ground beef, tomato sauce, and rice make this a dinner recipe you'll love coming to the table for. This baked stuffed cabbage recipe produces rolls just like Grandma used to make, so they're sure to be a hit at the dinner table tonight. This is the bests stuffed cabbage roll recipe we've ever had, and. This was my first time making stuffed cabbage and I must say, it exceeded my expectations! Golumpki or Gołąbki are Polish cabbage rolls stuffed with a mixture of beef, pork, rice, and seasoning.

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