Coconut Rice
Coconut Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

No salt because usually the main dish has enough. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but.

Coconut Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Coconut Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice:
  1. Prepare 1 . Cooked rice - 1 cup
  2. Make ready 2 . Grated coconut - 1/2 cup
  3. Make ready 3 . Coconut oil - 1 tbsp
  4. Make ready 4 . Mustard - 1/2 tsp
  5. Prepare 5 . Cumin - 1/2 tsp
  6. Get 6 . Broken red chilli - 1
  7. Take 7 . Curry leaves - 5 - 6
  8. Get 8 . Ginger - 1 tbsp grated
  9. Take 9 . Hing - pinch
  10. Get 10 . Channa dal - 1 tsp
  11. Take 11 . Peanut - 1 tbsp
  12. Get 12 . Cashews - 1 tbsp
  13. Get 13 . Salt - as needed
  14. Get 14 . Coriander leaves - 1 tbsp chopped finely

To make it, simply replace half of the cooking water with coconut milk. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée.

Steps to make Coconut Rice:
  1. Cook rice with bit of salt and 1 tsp of oil. Cool this completely.
  2. Heat oil in kadai add mustard, cumin, red chilli curry leaves. Once mustard splutter add chopped ginger and hing. Saute a bit.
  3. Add channa dal, peanut, cashews. Once channa dal and cashews turns golden colour add grated coconut and coriander leaves. Saute couple of minutes.
  4. Add this to rice and mix this thoroughly. Adjust salt level and serve hot.

Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. This coconut rice is like what you get a posh modern Asian restaurants.

So that is going to wrap it up for this special food coconut rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!