Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna fish, lentils and peach salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Fish, Lentils and Peach Salad Bálint Séra. In a large bowl, combine the tuna, parsley, chives and drained lentils. In a small bowl or measuring cup, whisk together the lemon juice, vinegar, mustard, remaining garlic clove and salt and.
Tuna Fish, Lentils and Peach Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuna Fish, Lentils and Peach Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna fish, lentils and peach salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Fish, Lentils and Peach Salad:
- Make ready 6 tablespoon (canned) lentils
- Make ready 1 tablespoon roasted kumin
- Get 1 tablespoon roasted linseeds
- Prepare 1 apricot
- Get 2 tablespoon dried peach
- Prepare 2 tablespoon green olives
- Prepare 2 tablespoon brined jalapeno
- Prepare 1/3 cup green salad mix
- Get 2 tablespoon cashew
- Make ready 3 tablespoon toast
- Prepare 2 tablespoon fried onion
- Take 2 can tuna fish
This lentil and tuna salad combines canned lentils with canned tuna, fresh veggies and a turmeric dressing. It's absolutely delicious and perfect for sharing at summer lunches and barbecues. Let the lentils cool completely in their liquid. Lentils, dubbed the "poor man's meat," are a low-cost source of protein.
Instructions to make Tuna Fish, Lentils and Peach Salad:
- Roast the seeds and the cumins for some minutes.
- Chop the vegetables
- Mix and enjoy
This delicious recipe is a typical Tuscan picnic dish. It can be made in advance, is healthy, and travels well. It is a perfect addition to a shalosh seudos table or a great summer Shabbos. Directions: Put spinach on plate and top with tuna, celery and peaches. Thin mayonnaise with a little water, milk or juice from peaches and drizzle over the salad.
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