Dhokla e salsa
Dhokla e salsa

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dhokla e salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhokla e salsa is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dhokla e salsa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dhokla e salsa using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla e salsa:
  1. Take 1/2 cup Sooji
  2. Make ready Gram flour-1cup
  3. Take 1 cup Curd
  4. Prepare to taste Salt
  5. Get 1 tsp Ginger garlic paste
  6. Prepare 1/4 tsp Turmeric powder
  7. Take 1 tbsp Lemon juice
  8. Take 1/4 cup Water
  9. Prepare 1 tsp Eno salt
  10. Prepare for salsa
  11. Get 1 tbsp Chopped capsicum
  12. Take 1 tbsp Onion chopped
  13. Take 1 tbsp Chopped tomatoes
  14. Take 1/2 tbsp Chopped green chilli
  15. Take 1 tbsp Chopped coriander leaves
  16. Take 1/2 tsp Soya sauce
  17. Get 1 tsp Red chilli sauce
  18. Take 1 tsp Sugar
  19. Make ready 1 tsp Vinegar
  20. Make ready 2 tbsp Tomato ketchup
  21. Prepare to taste Salt
Instructions to make Dhokla e salsa:
  1. For salsa- mix.all veggies in a blender or food processor and pulse until just chunky now add,soya sauce, chilli sauce, vinegar, green chilli, tomato ketchup, corrinder leaves and salt and mix well
  2. Take curd and water in a bowl.add salt,sugar and turmeric powder mix them together.now add garam flour,rava and make in to a smooth batter leave it to sit for 10mins
  3. After 10minutes add ginger garlic paste,and lemon juice and mix well
  4. Now just before you steam add in the eno fruit sait and mix and mix.pour it immediately in the grease tray and put in to the steamer
  5. Steam it for 15-20mins or till a tooth pick inserted comes out clean now 20mins remove the dhokla from the steamer and set aside
  6. Now pour this salsa on the top of the dhokla
  7. Dhokla-e-salsa is now ready to serve

So that’s going to wrap this up with this special food dhokla e salsa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!