Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stuffed artichokes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Separate the leaves; stuff the crumb mixture between each. Stand upright in a steamer basket over simmering water, cover and steam. Tightly pack stuffed artichokes together in a large heavy saucepan or Dutch oven.
Stuffed artichokes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed artichokes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed artichokes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed artichokes:
- Take 12 artichoke hearts fresh or frozen
- Take juice of 1 lemon
- Take 1/2 cup butter
- Get 1 onion finely chopped
- Make ready 1/2 kg ground meat
- Make ready 2 tbsp finely chopped parsley
- Get 1 tomato, finely chopped
- Prepare salt, pepper
- Prepare 1/2 cup dry white wine
- Prepare 1 egg lightly beaten
- Prepare 1 tbsp breadcrumbs
- Get 1 dose béchamel sauce
- Get grated cheese for sprinkling
Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked. Photography Credit: Elise Bauer Hello fellow artichoke lovers. Arrange artichokes upright in the steamer. Drizzle olive oil over the artichokes and water; add salt.
Steps to make Stuffed artichokes:
- If you have fresh artichokes, clean them. Place them in a pot with as much water as is needed to cover them. Add the lemon juice and the salt and boil for about 20' or until they are tender. Strain, drain them and place them in a buttered baking tray.
- Sauté the onion with the ground meat in the butter for about 5'. Add the wine, the tomato, the parsley and season with salt and pepper.
- Let the stuffing cook over low heat for about 20'. Then, remove from heat, let it cool a little, add the egg and the breadcrumbs and mix well.
- Prepare the béchamel sauce.
- Fill the artichokes with the stuffing, top with béchamel sauce and sprinkle with the grated cheese.
- Bake the artichokes in a preheated oven at 180°C for about 30' or until they are golden brown.
Using kitchen scissors, snip off tips of outer leaves; brush cut edges with lemon juice. Stuffed artichokes are one of Aimée's favorite things eat, and she truly adored this one. So much so, that she often reminisces about it and is always yearning for one. After many years, Vittorio is still open! It doesn't matter much to Aimée though, because the stuffed artichoke recipe disappeared from the menu when we were in college.
So that is going to wrap it up for this special food stuffed artichokes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
