Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kaddu ki kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kaddu ki kheer is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kaddu ki kheer is something that I have loved my entire life. They’re fine and they look wonderful.
Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste and generous use of almonds adds richness. This famous Hydrabadi style kheer can be served warm or chilled as classic Indian sweet and dessert for any occasion. Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar.
To begin with this recipe, we must first prepare a few ingredients. You can cook kaddu ki kheer using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kaddu ki kheer:
- Prepare 1 Cup grated kaddu (remove water from grated kaddu)
- Get 1/2 Cup sugar
- Take 1/2 liter boiled and thick milk
- Make ready 1 tsp cinnamon and cardamom powder
- Take 2 tbsp ghee
Made with sago pearls, milk, and various dry fruits, it has a very scrumptious taste that will leave your luscious. kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo. Kaddu ki kheer is a delicious dessert which is healthy and beneficial to the human body. Kaddu can be used for making curries as well as juice.
Instructions to make Kaddu ki kheer:
- First, heat a pan and put ghee in it and let it melt then add grated kaddu and cook for five mins.
- After that add milk and cook for 30 mins until the milk get thick.
- Now add dry fruits like kaju and kishmish and mix well than add sugar and mix well until sugar get melt.
- Than add cardamom cinemon powder and mix well and remove from the gas. Now serve it.
- Delicious and healthy kaddu ki kheer is ready. Enjoy with your family and friends.
Kaddu ki kheer is a delicious dessert which is healthy and beneficial to the human body. Kaddu can be used for making curries as well as juice. Kadduor Kaduor Lauki, as it is also called in Hindi/ Urdu is pumpkin. It is an Indian Hyderabadi dessert and famously served at dawat (parties) and weddings with edible silver foil on top. It is deliciously creamy and well fragrant too due to the addition of rose essence.
So that is going to wrap this up for this exceptional food kaddu ki kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
