Rasmalai & Basundi
Rasmalai & Basundi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rasmalai & basundi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron. Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy. The dessert is called rossomalai in Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia.

Rasmalai & Basundi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rasmalai & Basundi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rasmalai & basundi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rasmalai & Basundi:
  1. Prepare For basundi:
  2. Take 1/2 litre gokul milk /full cream milk
  3. Take 1/4 cup sugar
  4. Take 6-7 Almonds chopped
  5. Take 1 tsp cardamom powder
  6. Make ready 1 tbsp milk masala powder
  7. Prepare For rasgulla:
  8. Get 1/2 litre gokul milk
  9. Get 1/2 lemon juice
  10. Make ready as required Cold water to remove lemon smell
  11. Make ready 1 tsp maida
  12. Get For Sugar Syrup:
  13. Make ready 100 gm sugar
  14. Get 2 cup water

Rasmalai is a popular Indian dessert made from milk preferably full fats cow's milk and dipped into a sweetened semi thicken milk called as rabdi. To make soft and full of juicy rasmalai at home you need to follow the traditional rasmalai recipe with cow's milk. Ras Malai or Rosso Malai or Rasmalai, a famous dessert of eastern India. Although it is very famous all over India, Bangladesh, and Pakistan.

Steps to make Rasmalai & Basundi:
  1. For Basundi /Rabri: Boil milk while stirring occasionally. Add sugar, cardamom, milk masala powder, chopped almonds to boiling milk. Boil milk till sugar is dissolved completely and making sure milk doesn't stick to the bottom. Boil on low flame for about 25 to 30 minutes till the milk thickens completely. Your Basundi is ready.
  2. For Rasgulla: Add lemon juice to boiling milk. When the milk starts to curdle, then pour it on muslin cloth. - Squeeze water. Again wash it with cold water to avoid a lemon smell. - After removing complete water, tie muslin cloth tightly for at least one hour. After 1 hr take paneer on a plate and mash it properly. Add 1 tsp maida and knead with your palm for 8 to 9 minutes. - Make a small ball and slightly flatten into a coin shape. I flatten 5 balls for rasmalai and kept 3 balls for Rasgulla.
  3. For sugar syrup: Boil water, add sugar to it. When it starts to boil, add paneer balls and coins to it. Cover for 10 minutes. - Switch off the gas and let rasgulla's absorb in sugar water for 1 hour. Now remove 5 coin shape rasgulla from Sugar Syrup.
  4. Squeeze the syrup from rasgullas ball. Do not press too hard or they will break. Make sure Syrup is extracted from balls. Add these balls to basundi. Refrigerate it for at least half hour. Yours Rasmalai is ready to serve.
  5. Serve Rasgulla and Rasmalai cold by garnishing with milk masala powder or saffron. - You can also serve Basundi with Puri.

Ras Malai or Rosso Malai or Rasmalai, a famous dessert of eastern India. Although it is very famous all over India, Bangladesh, and Pakistan. In the Hindi term, Ras Malai and in Bengali term, Rosso Malai. Today we will know detailed about the popular Indian dessert and also how to make Rasmalai. Rasmalai is made of flattened soft chenna ball, boil in sugar syrup then soaked in saffron flavor chilled rabri which ultimately makes juicy and soft rasmalai.

So that’s going to wrap this up for this special food rasmalai & basundi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!