Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked stuffed capsicum. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked stuffed capsicum is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked stuffed capsicum is something that I’ve loved my whole life. They are fine and they look wonderful.
With its lusciously creamy texture, it becomes a perfect stuffing for spicy capsicum in this delectable dish! Topped with loads of grated cheese, the vibrant, risotto-stuffed red capsicums look really appetizing. What is more, the Baked Stuffed Capsicum tastes even better than it looks, so your expectations are sure to be surpassed.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked stuffed capsicum using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked stuffed capsicum:
- Get 3 medium size green capsicum
- Make ready 3 medium size preboild and smashed potatoes
- Take 1/2 cup sweet corn
- Get 1/2 cup grate mozzarella cheese
- Take 1/4 tsp black pepper powder
- Make ready 1 tsp kitchen king meat masala powder
- Prepare 1 tbsp green coriander leaves finely chopped
- Make ready 1 tsp ginger grate
- Prepare 1/2 tsp green chilli finely chopped
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chili powder
- Prepare Salt (adjust to taste)
- Prepare 1 tsp olive oil
- Make ready 1/2 tsp chaat masala pwd
- Prepare 1 onion finely chopped
To make the stuffing, I have used potatoes, peas and carrot. Veggies like Cauliflower, baby corn, sweet corn, sweet potatoes or mushrooms can also be used. Once the filling is cooked and stuffed, the only step left is to slide them into the oven. Place the peppers cut-side up in a baking dish just large enough to hold them upright.
Steps to make Baked stuffed capsicum:
- Firstly in a bowl put smashed potatoes, sweet corn, coriander leaves, black pepper powder, turmeric powder, red chilli powder, to taste salt, chaat masala pwd,onion mix it everything properly.
- Now take capsicum wash and cut in to top portions and remove it seeds with knife.
- Now stuff prepared potatoes mixture then sprinkl some grated cheese and reserve some cheese for garnishing and apply oil all around the capsicum.
- And bake it for 10 min on preheated oven at 180 dgree Celsius.
- Now take out from oven and garnish with some remaining cheese
Add the beef, season with salt. Cut the core from the inside of the peppers and strip away any seeds. You can add more cheese before doing so if you want. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
So that is going to wrap it up with this special food baked stuffed capsicum recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
