Maple cinnamon squash - vegan
Maple cinnamon squash - vegan

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maple cinnamon squash - vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maple cinnamon squash - vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Maple cinnamon squash - vegan is something which I’ve loved my entire life. They are fine and they look wonderful.

Maple Cinnamon Roasted Butternut Squash - Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash. One of my favorite things about autumn is the abundance of seasonal squash in the market.

To begin with this recipe, we must first prepare a few components. You can have maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maple cinnamon squash - vegan:
  1. Take 1/2 kabocha squash - or butternut or onion or other squash
  2. Take 1 1/2 tbsp olive oil
  3. Take 1 1/2 tbsp maple syrup
  4. Make ready 1 tsp ground cinnamon
  5. Get Sprinkle of seasalt
  6. Take Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready

This easy, healthy side dish recipe is perfect for sharing and can easily be made any night of the week! Place squash cubes on pan with parchment, and add maple syrup, cinnamon, and salt. Top or toss with any desired additions before serving (I love cranberries & pecans!) Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash.

Steps to make Maple cinnamon squash - vegan:
  1. Preheat oven to 200C.
  2. Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
  3. Mix the oil, maple syrup and cinnamon in a bowl.
  4. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
  5. Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
  6. That’s it! Enjoy 😋

This maple cinnamon roasted squash is a perfect fall dinner to tuck in to as the weather gets colder. Delicata squash is a great alternative to butternut squash if you are looking to try something. Maple roasted kabocha squash is the perfect sweet side. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Clean the squash, cut both ends off and slice in half lengthwise.

So that’s going to wrap this up for this exceptional food maple cinnamon squash - vegan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!