Sticky Chicken thigh skewers, rice and mango salsa
Sticky Chicken thigh skewers, rice and mango salsa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
  1. Take Salsa
  2. Take 1 red chopped onion
  3. Make ready 1 red pepper chopped
  4. Get 1 mango (tinned or fresh) chunky chopped
  5. Get salt/pepper
  6. Get 1 juice of a lemon
  7. Get Marinade
  8. Take 3 tbs soy sauce
  9. Prepare 2 tbs honey
  10. Take 2 tbs whole grain mustard
  11. Prepare 1 glug of olive oil
  12. Prepare 1 sprinkle of chilli flakes
  13. Make ready Rice
  14. Make ready Basmati rice
  15. Take salt
  16. Get turmeric
  17. Make ready Chicken thighs skinned and boned
Instructions to make Sticky Chicken thigh skewers, rice and mango salsa:
  1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
  2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
  3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

So that is going to wrap it up for this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!