Meat And Feta Cheese Stuffed Shells
Meat And Feta Cheese Stuffed Shells

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, meat and feta cheese stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat And Feta Cheese Stuffed Shells is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Meat And Feta Cheese Stuffed Shells is something that I’ve loved my whole life. They are fine and they look fantastic.

Stuffed Shells With Meat consists of a flavorful filling of finely chopped yellow onion, seasoned ground beef, Ricotta, shredded Mozzarella, and grated Parmesan cheese. An egg helps to bind the ingredients together and a couple of extra egg yolks add a good deal of richness to the filling. Drain noodles, rinse with warm water to cool.

To begin with this recipe, we must prepare a few ingredients. You can have meat and feta cheese stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat And Feta Cheese Stuffed Shells:
  1. Take 1 lb Ground Meat
  2. Take 5 oz Feta Cheese
  3. Get 5 each Green onions
  4. Make ready 1 clove Garlic
  5. Prepare 7 Basil Leaves
  6. Take 1 tsp Salt
  7. Make ready 1 tsp Garlic Powder
  8. Prepare 1 box Jumbo shells

My favorite part of these stuffed shells is definitely the spinach-ricotta filling. Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of spinach, chives and basil add the perfect fresh notes. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Steps to make Meat And Feta Cheese Stuffed Shells:
  1. In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min)
  2. While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt.
  3. Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell
  4. Spread Tomato Sauce evenly over all shells
  5. Sprinkle Garlic Powder over sauce and remaining tsp of Salt
  6. Place in oven at 200°F for five min
  7. Top with remaining Basil Leaves for decoration and added taste

Mix together ricotta, mozzarella, ½ cup Parmesan cheese, and egg in a large bowl. Stir the ground beef into the cheese mixture, combining thoroughly. Spoon about ¼ cup of the cheese/ground beef mixture into each shell and place in baking dish in a single layer. Pour some béchamel sauce over the shells and top with shredded mozzarella cheese and cover with aluminum foil. Boil shells according to package directions.

So that’s going to wrap this up for this special food meat and feta cheese stuffed shells recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!