Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked sweet potato, roasted garlic & mixed vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a small baking dish, combine the sweet potatoes and garlic. Drizzle with oil; sprinkle with salt and pepper. Place garlic, oil, butter, salt, Parmesan cheese and Italian seasoning in a Ziploc bag and mix well.
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
- Prepare Baked Sweet Potato
- Take 2 Japanese sweet potatoes
- Get 2 tsp olive oil
- Make ready 1 pinch smoked paprika
- Make ready 1 pinch cumin
- Prepare To taste black pepper
- Prepare Roasted Garlic
- Prepare 2 garlic bulbs, tops cut off
- Prepare 1 tsp olive oil
- Make ready To taste black pepper
- Make ready Mixed Vegetables
- Take 4 cloves garlic
- Take 1 medium sized white onion
- Get 1 red pepper
- Take 1 red chilli pepper
- Prepare 10-12 mushrooms
- Make ready 2 handfuls spinach
- Get 1 tbsp olive oil
- Get To taste salt
- Get To taste black pepper
- Make ready 1 handful cashew nuts
Add oil and pepper, wrap in foil. Stir together olive oil, garlic and thyme. Place potatoes on baking sheet, then toss with olive oil mixture. Perfect for entertaining and feeding a crowd, these sensational roasted sweet potatoes are topped with zesty crumbs of walnuts, parsley, garlic and a touch for chilli.
Steps to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
- Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
- Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
- Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!
This is one of those dishes that pleases multiple senses: it's pretty to look at, it smells fantastic, and the flavours set off mini fireworks in your mouth. Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan. On a baking sheet, prick sweet potatoes all over with a fork. Place the potatoes, oil, salt, and pepper in a large bowl and toss to combine.
So that is going to wrap it up for this exceptional food baked sweet potato, roasted garlic & mixed vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
