Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed onion. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In a skillet, cook bacon until crisp; remove to paper towel to drain. In the drippings, saute chopped onion until tender. Stir in bread crumbs and parsley.
Stuffed onion is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed onion is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed onion using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed onion:
- Prepare 4 Medium onion preferred yellow
- Take Stuffing
- Prepare I cup uncle rice
- Take 1 cup ground meat beef or lamb
- Prepare 1/4 cup dry parsley
- Prepare 2 tablespoon dry mint
- Get 1 teaspoon each
- Get Salt,pepper, garlic powder, onion powder, turmeric, all spices
- Make ready 3 tablespoon oil
- Take 1/2 can Tomatoes sauce
- Get Sauce
- Prepare 11/2 cup beef broth
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon pepper
Drain, cool and remove centers of onions, leaving shell intact. The easiest and fastest way to make stuffed onions is by cutting the onions in half. Trim one-half inch from the top of the onion, then cut the onions in half from pole to pole and remove the outer papery layers. Add salt and pepper to the bread crumb mixture if desired.
Instructions to make Stuffed onion:
- Cut the onion head clean the skin slice in half not all way till you get to the heart then stop
- Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry
- Mix the stuffing and use full tablespoon of it and stuff the onion and roll it
- Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy
Place the onions in a greased baking dish and fill with stuffing. Drizzle with the remaining tablespoon of butter. Place onions in a large saucepan. Provençal Style Stuffed Onions are a wonderfully elegant and easy French inspired side dish that goes from holiday feasts to everyday meals. Onions are the workhorses of the kitchen and the foundation of so many billions of dishes across the globe that we forget how lovely and delicious they are all by themselves.
So that is going to wrap it up with this special food stuffed onion recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
