Fresh Corn Salsa
Fresh Corn Salsa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh corn salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh Corn Salsa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fresh Corn Salsa is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh corn salsa using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Corn Salsa:
  1. Take 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
  2. Get 1 cup finely chopped red onion (about ½ medium onion)
  3. Take 1 Optional: diced ripe avocado
  4. Take 1/2 cup finely chopped fresh cilantro (about one bunch)
  5. Get 1-2 medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
  6. Make ready 1/4 cup lime juice (about two limes), to taste
  7. Get 1 tablespoon white wine vinegar
  8. Make ready 1/4 teaspoon chilli powder
  9. Prepare 1/4 teaspoon ground cumin
  10. Prepare 1/2 teaspoon fine sea salt
Steps to make Fresh Corn Salsa:
  1. In a medium serving bowl, combine all of the ingredients. Stir to combine.
  2. Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
  3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.

So that’s going to wrap this up for this exceptional food fresh corn salsa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!