Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a very simple one pot recipe of palak rice or palak pulao. spinach with all its health benefits makes a good combo with veggies, lentils and cereals. I always buy spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao. palak pulao recipe spinach rice recipe with step by step photo and video recipe. palak pulao is one of the easiest and healthiest rice recipe out of all the flavored rice recipe. there are several ways of preparing the palak rice recipe, but i am sharing the easiest recipe with cooked rice. this pulav recipe is ideal for tiffin boxes to be prepare in the busy mornings. Spinach Rice Recipe - Palak Pulao Spinach Rice is a one pot meal that is made with healthy spinach sauteed with Indian masala and tossed with cooked rice.
Spinach Pulao is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spinach Pulao is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach pulao using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pulao:
- Prepare 2 cup Rice wash and remove extra water
- Prepare 1 cup Spinach finely chopped
- Get 3 Bay leaves
- Get 4 Cardamon
- Take 1 cinnamon stick
- Prepare 4 cloves
- Get 4-5 Black pepper
- Prepare 4 Teaspoon Ghee
- Make ready 1 spoon Cumin seeds
- Get 1 Onion big size chopped
- Get 5-6 Garlic cloves
- Get 1 inch Ginger
- Take 1 spoon Salt
- Take 1/4 tsp Turmeric powder
- Make ready 1 Green chilli Chopped
- Take 3 cup Water
- Make ready 1/2 tbsp Sugar
Along with spinach, we are adding green peas, potato and mild masala that makes this pulao interesting and enjoyable. The key ingredients for this Indian spinach rice are, of course, rice and spinach. Indian pulao rice is often made with Basmati rice, which is long-grain rice. It has a lower glycaemic index than other types of white rice, making it a good choice for those watching their blood sugar levels.
Instructions to make Spinach Pulao:
- Take a mixure jar and add green chilli, ginger garlic, spinach then make a perfect puree.
- Then pre -heat the Pan on high flame then add ghee, cumin seeds, bay leaves, cardamon, Cimamon cloves and black cardamon into it for one min.
- After one minute add onion and mix well add palak puree, turmeric powder, Red chilli powder and mix well then cooked for 2-8 min.
- After 8 minutes add washed rice mix well and roast with palak masala add 3 cup water and salt to taste and sugar.
- Then transfer it into the cooker on high flame then switch off the stove after first whistle.
- Then rest it for half hour then serve it.
Indian pulao rice is often made with Basmati rice, which is long-grain rice. It has a lower glycaemic index than other types of white rice, making it a good choice for those watching their blood sugar levels. This spinach pulao aka rice dish makes the great lunchbox for kids or adults. Here in the step-by-step photos below, I have shared the stovetop version. I love my instant pot because it produces the same great results in a fraction of the time so we can enjoy the meal fast!
So that is going to wrap this up with this exceptional food spinach pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
