Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy frozen fruit custard. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Frozen Fruit Custard is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Frozen Fruit Custard is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook creamy frozen fruit custard using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Frozen Fruit Custard:
- Make ready 2 bananas
- Make ready 6 small chunks of frozen pineapple
- Take 6 small chunks of frozen mango
- Take 1/2 tsp honey
- Take 1/2 tsp vanilla extract
- Make ready 1 tbsp natural peanut butter (optional)
- Take Topping Ideas
- Prepare Whipped cream
- Make ready Shredded coconut
- Take Favorite fruit
Instructions to make Creamy Frozen Fruit Custard:
- Dump everything into a food processor or blender and mix until smooth. Once it’s smooth, pour inside an air tight container and freeze for 1 hour. If you prefer a firmer texture, freeze it for longer.
- Eat as is, or, if you are wanting to do something that’s a bit naughty, add whipped cream. Top it off with your favorite fruit! Enjoy!
So that is going to wrap it up for this exceptional food creamy frozen fruit custard recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
