Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, rakshabandhan sugar free squares. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Your Rakshabandhan sugar free squares are ready. Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wellingborough /England.
Rakshabandhan sugar free squares is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rakshabandhan sugar free squares is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have rakshabandhan sugar free squares using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rakshabandhan sugar free squares:
- Get 1 tablespoon ghee
- Take 2 cups dates
- Get 1/2 cup cashews chopped
- Take 1/2 cup almonds chopped
- Prepare 1/2 cup walnuts chopped
- Prepare 1/2 cup pistachios chopped
- Prepare 1/4 cup dry coconut
- Make ready 1/4 cup raisins
- Make ready 1 tablespoon poppy seeds
- Get 2 tablespoons sesame seeds
- Get 2 tablespoons pumpkin seeds
- Get 1 tablespoon ghee
- Make ready 1/4 cup milk
- Make ready 1/2 cup full fat milk powder
- Prepare 1/4 teaspoon cardamom powder
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Instructions to make Rakshabandhan sugar free squares:
- In a food processor puree the dates to fine paste
- In a a pan add 1 tablespoon ghee and add 1/4 cup milk. Once it starts boiling add the milk powder and mix well. Keep stirring and let it cook on low flame until it forms a paste.
- In a pan add 1 tablespoon of ghee and roast the chopped almonds, cashews, walnuts and raisins until light golden and crunchy.
- Add in the sesame seeds, poppy seeds, pumpkin seeds and dry coconut and let it cook until golden brown and crunchy. Add the dates paste and mix well. Cook for a further minute. Now add the mawa paste and cardamom powder and mix well.
- Ensure you break any lumps of mawa and cook on low flame. Lot of patience is needed to mix well. Once it is combined well transfer it on a greased proof tray and press it down with spatula. Let it set for half an hour in the fridge. - Your Rakshabandhan sugar free squares are ready.
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So that is going to wrap it up for this exceptional food rakshabandhan sugar free squares recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
