Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, salsa for nachos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This delicious homemade salsa is best accompanied with your crispy tortilla chips or nachos. Both baked and non-baked version of nachos or chips recipe is shared on the blog. This is my salsa recipe, I came up with this after many visits to Taco Bill & it tastes just like theirs. It is sooo simple to make but just perfect for Nacho's, much better than any in a jar in my opinion.
Salsa for nachos is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salsa for nachos is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook salsa for nachos using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salsa for nachos:
- Make ready 5-6 whole plum tomatoes including juice
- Take 1 small white onion peeled and roughly chopped
- Get 1 green pepper seeded and chopped
- Make ready 3 cloves garlic chopped
- Make ready 1 1/2 teaspoons ground cumin or to taste
- Get 1 teaspoon salt or to taste
- Take 1 teaspoon granulated sugar optional, and to taste
- Get 2 handfuls cilantro
- Take 3 tbsp lime juice
Stream Salsa for your nachos, a playlist by Briela Gil from desktop or your mobile device. These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. Add salsa and cheese sauce and have your nacho cravings fixed!
Steps to make Salsa for nachos:
- Chop tomatoes and onion roughly
- Add all ingredients to food processor in the order mentioned.
- Pulse a few times to break up the large pieces, then process until texture is as smooth as desired.
- Taste the salsa and adjust the seasoning as per preference.
- Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.
- Serve with tortilla chips and enjoy!
Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. Add salsa and cheese sauce and have your nacho cravings fixed! Here is how to do it! Take a bowl and add in all the ingredients for salsa. Mix well and refrigerate until required.
So that’s going to wrap it up with this special food salsa for nachos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
