Boudin stuffed peppers
Boudin stuffed peppers

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, boudin stuffed peppers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Instructions Wash, top, and clean peppers.

Boudin stuffed peppers is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Boudin stuffed peppers is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boudin stuffed peppers:
  1. Get 4 large bell peppers, washed, split long ways, cleaned
  2. Get 1-1 1/2 lbs boudin, casings removed
  3. Get 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
  4. Take 1-1 1/2 cups cooked white rice
  5. Prepare 28 oz can tomato sauce
  6. Get 1/2 lb shredded smoked gouda
  7. Get Salt, pepper, onion and garlic powders

Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it's time to fill. While that's browning, In a bowl, crumble the boudin. Boudain (Boudin) Stuffed Bell Peppers Recipe Here is a way to skip the many steps in stuffing bell peppers the traditional way: use boudain as the stuffing.

Steps to make Boudin stuffed peppers:
  1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
  2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
  3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
  4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

If you can't find boudin at your local supermarket or grocery store, you can learn how to make it at home. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Fill each peppers with boudin mixture. Sprinkle remaining tomatoes over peppers and top with grated Parmesan cheese.

So that’s going to wrap this up for this exceptional food boudin stuffed peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!