Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, frozen chicken tikka boti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Frozen chicken Tikka boti is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Frozen chicken Tikka boti is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook frozen chicken tikka boti using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frozen chicken Tikka boti:
- Make ready 300 grm chicken Bonlex
- Make ready to taste Salte
- Get 1 pkt chicken Tikka masala
- Get 7 tsp cihlli sauce
- Prepare 1 tsp wite vinegar
- Take 1 tsp coriander powder
- Make ready 1 tsp Haldi powder
- Take 1 tsp rad chillies powder
- Get 1 tsp Ginger Garlic paste
- Make ready 1 tsp sabot zera
Steps to make Frozen chicken Tikka boti:
- Sab sy phly chicken ko wash Kar do or Pani nikal do
- Ak degchi main chicken Dal Kar us main Coriander powder Ginger Garlic paste Haldi powder salte zera rad chillies powder chicken Tikka masala Dal Kar mix Kar do AP apny hisab sy masaly Kam ya ziyada be Kar sakty Hein ham Thora spicy khaty hain
- Then Add chillies sauce wite vinegar and mix
- Mix Kar ky 10 min Tak cover Kar ky rakh do
- Ab stove on Kar ky low flame par boiled karny ky liye rakh do jab Tak Pani sok Jain to us ko stove sy otar Kar thanda hony do room temperature par phr ksi shoppers main Dal Kar freez Kar do 1month Tak Aram sy use Kar sakty Hein
So that’s going to wrap it up for this special food frozen chicken tikka boti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!