Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade idli podi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade idli podi is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade idli podi is something which I’ve loved my entire life.
Basically idli milagai podi is a dry powder made with lentils and red chilies. There is some spiciness and heat in a typical milagai podi. There is a variation of idli podi called as gun powder which is spicy and includes more red chilies as well as garlic. In tamil language, the word milagai means red chilies and podi means powder.
To get started with this particular recipe, we must prepare a few components. You can have homemade idli podi using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade idli podi:
- Make ready 1/2 cup chana dal
- Take 1/2 cup urad dal
- Get 1/4 cup white/black sesame seeds(til)
- Prepare 6-7 whole red chillies
- Take 1 tsp whole black pepper
- Prepare 20-25 curry leaves
- Prepare 8-10 unpeeled garlic(no need to remove skin,use as it is)
- Get 1 tsp Asfoetida/hing
- Get to taste Salt
Mix it with some hot Gingelly Oil (Sesame Oil) or hot Ghee and smear the mixture over the idlies. You can try coconut oil too. Idli Podi (milagai podi) is a flavorful spicy chutney powder, which is mixed with ghee or sesame oil (gingelly oil) and served as an accompaniment with idli or dosa in most of the south Indian households. All the ingredients (Chana dal, urad dal, dry red chillies, sesame seeds, curry leaves and asafetida) are roasted separately and the ground to fine or slightly coarse powder to make this. idli podi recipe: firstly, in a tawa or pan take a tsp of ghee or sesame oil. once the ghee melts, coat leftover idli. warm the idlis both the side by flipping occasionally.
Instructions to make Homemade idli podi:
- Wash all dals and dry it so that there is more flavour in the podi.First take a deep bottom vessel,dry roast the red chillies on a low flame.The chillies should become crunchy,then add curry leaves and cook till crunchy.
- Remove the chillies and curry leaves in a plate.Then,add chanadal for few minutes till aromatic,to it add urad dal,white sesame seeds,black pepper,garlic and keep roasting till you dals becomes reddish and aromatic.To it add asfoetida and transfer to the plate.
- After it cools down,grind everything to coarse powder with salt.Homemade idly podi is ready.
Idli Podi (milagai podi) is a flavorful spicy chutney powder, which is mixed with ghee or sesame oil (gingelly oil) and served as an accompaniment with idli or dosa in most of the south Indian households. All the ingredients (Chana dal, urad dal, dry red chillies, sesame seeds, curry leaves and asafetida) are roasted separately and the ground to fine or slightly coarse powder to make this. idli podi recipe: firstly, in a tawa or pan take a tsp of ghee or sesame oil. once the ghee melts, coat leftover idli. warm the idlis both the side by flipping occasionally. In podi idli, a mixture of idli podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlis. Podi idli is very tasty and usually packed for travel journeys. Podi idli can be made with either mini idlis or regular sized idlis.
So that’s going to wrap it up for this special food homemade idli podi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
