Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cambodia: lemongrass and ginger chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cambodia: lemongrass and ginger chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cambodia: lemongrass and ginger chicken is something which I’ve loved my entire life.
Chicken, lemongrass, ginger, lemon, lime, fresh cilantro, fresh red chili garlic, olive oil and cashew nuts come together to make the perfect Cambodian dinner or healthy lunch. Start the meal off with our Nicaraguan guacamole. Great recipe for Cambodia: lemongrass and ginger chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cambodia: lemongrass and ginger chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cambodia: lemongrass and ginger chicken:
- Get 6 chicken breasts
- Take 1 red chilli
- Take 2 lemons
- Make ready 3 limes
- Take 5 cm piece of ginger
- Make ready 2 tsp lemongrass paste (could also use fresh)
- Get to taste Salt and pepper
- Prepare 3 cloves garlic
- Take 100 g cashew nuts
- Prepare Handful chopped coriander
The lemongrass chicken can be a stand-alone meal. It is also ideal for serving with soup noodles. To serve, cut the chicken thigh to three or four large pieces, place it on steamed rice as the topping of a bowl of noodles, and drizzle some scallion oil (please refer to the recipe) on it as a garnish. This wildly flavorful chicken dish is inspired by the bright flavors found in Thai cooking - garlic, galangal (or ginger), chiles, turmeric, cilantro and lemongrass.
Instructions to make Cambodia: lemongrass and ginger chicken:
- Dice the chicken breasts and tip into a large bowl
- Grate the lemon and lime zest into the bowl
- Juice all the lemons and limes and pour into the bowl
- Chop the chilli finely, grate the ginger, crush the garlic and add the lemongrass paste, coriander and cashews to the bowl. Give everything a good mix then leave in the fridge to marinate until you're ready to cook. You can leave 30mins but the longer you leave it the more flavour it will have.
- When you are ready, heat some coconut oil (or any oil you have) in a work or large frying pan and pour in the entire bowl's contents.
- Keep frying until the chicken is cooked. You may need to drain the liquid after a while or you might want to cook till it's evaporated. Your preference to how you like your chicken!
- Serve with white rice and enjoy!
Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious but also makes killer salads, wraps and zoodle/quinoa/rice bowls! Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can't-stop-eating chicken! Mix the water, curry powder, lemongrass powder, oil, and fish sauce with a fork to form a paste. Add chicken, then add green beans. Khmer Lemongrass Chicken Soup is made from chicken, lemongrass and other ingredients.
So that is going to wrap this up for this special food cambodia: lemongrass and ginger chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
