Churma ladoo
Churma ladoo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, churma ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Churma ladoo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Churma ladoo is something which I have loved my whole life.

Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Churma Ladoos are an Indian mithai, prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook churma ladoo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Churma ladoo:
  1. Make ready 1 1/2 cup wheat flour
  2. Make ready 1/2 cup fine semolina
  3. Take 3 tablespoons oil
  4. Take 1/2 cup water
  5. Prepare 11/4 cup ghee or less
  6. Make ready as required Oil for frying
  7. Make ready 1/8 teaspoon nutmeg
  8. Take 1/2 teaspoon cardamom powder
  9. Take 1/2 cup caster sugar
  10. Make ready 1 cup mixed nuts (almonds, pistachios and cashews)
  11. Prepare 1 tsp Poppy seeds for garnishing

Then sugar is added to it. Pistachio pieces are also mixed in this mixture optionally. Churma Ladoo is a famous festive sweet recipe of Gujarati cuisine. This recipe is also a traditional sweet delight of Rajasthani cuisine as well.

Instructions to make Churma ladoo:
  1. In a large mixing bowl add the wheat flour and semolina and mix well. Make a well in the middle and add oil and warm water and combine all to a binding consistency dough. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya.
  2. In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
  3. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs.
  4. Add sugar, nutmeg, cardamom and saffron and mix well. Make a well in the middle and add warm ghee and mix well. - Make churma ladoo by pressing in your palm making spherical balls or use mould.
  5. Apply some poppy seeds and garnish the churma ladoo. - Churma ladoo is ready to serve.

This sweet is made from wheat flour as the main ingredient. It also contains a whole lot of dry fruits too and is full of ghee. The best part is the ladoos taste sweet due to jaggery instead of sugar. Churma ladoo is a festival sweet famous in Gujarat. This ladoo is served at "Ganesh Chaturthi" festival of lord Ganesha.

So that’s going to wrap this up for this special food churma ladoo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!