Fried cocoa swirl
Fried cocoa swirl

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried cocoa swirl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Take a bowl add egg sugar whisk add oil and water. In large bowl, combine flour, sugar, baking soda, cocoa and salt. Stir until well. the cream cheese swirl.

Fried cocoa swirl is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried cocoa swirl is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried cocoa swirl using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried cocoa swirl:
  1. Get 3.6 cup maida
  2. Make ready 170 ml water
  3. Make ready 170 grm sugar
  4. Take 10 grm baking powder
  5. Make ready 1 egg
  6. Take 120 ml oil
  7. Prepare 15 grm cocoa powder

Swirl the mixtures together with wooden skewer. Combine the corn flakes, coconut flakes, butter, granulated sugar and cinnamon on a large baking sheet and bake until golden and crisp,. Allow chips to soften for a few minutes, then spread over bars. Drop spoonfuls of melted vanilla chips over top; cut through chocolate with a knife to swirl.

Steps to make Fried cocoa swirl:
  1. Take a bowl add egg sugar whisk add oil and water.
  2. Add maida and baking powder 2tsp.
  3. Now knead it and make two parts equal.in one part add 15 grm cocoa powder to make it chocolate
  4. Now first rolling circle with rolling pin chocolate then other white colour.dough
  5. Then spread 1st white colour then put cocoa circle ⭕ on it then roll it.then cut it with knife and ready to deep fry.
  6. Now spread on tray.swirl roll
  7. Now deep fry in hot oil. Meduim flame.so it cooks till inside.
  8. Take out as it turns golden.

We don't know when or if this item will be back in stock. Two Favorite Flavors Swirled Into One Carefully Crafted Combination Of Strong Black Tea From India'S Assam Valley, Cinnamon, Ginger.. To a medium saucepan, add the sugar, flour and cocoa and whisk together well. Lightly beat the egg yolks (saving the whites for the meringue) and pour into the flour mixture. And this Cocoa Swirl Cake Recipe is no exception!

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