Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nan's red salsa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nan's Red Salsa is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Nan's Red Salsa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nan's red salsa using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nan's Red Salsa:
- Get 28 oz. can tomatoes *
- Make ready 1 small onion, roughly chopped
- Get 2-3 cloves garlic, minced
- Take 2 tsp. diced jalapeño (to taste)**
- Get 1 lime, juice only
- Make ready 1/2 tsp. salt
- Prepare 1/2 tsp. sugar
- Take 1/2 tsp. cumin
- Get 1/2 tsp. smoked paprika
- Prepare 3-4 green onions, chopped
- Get Cilantro, to taste ***
Instructions to make Nan's Red Salsa:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
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- Use the jarred jalapeño, not fresh
- ** We don't like cilantro at all, so we leave it out altogether.
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
- ENJOY!
So that is going to wrap it up with this exceptional food nan's red salsa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
