Pumpkin stuffed rice
Pumpkin stuffed rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin stuffed rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin stuffed rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pumpkin stuffed rice is something that I have loved my entire life.

Place the pumpkin on a parchment lined rimmed baking sheet. Remove from the oven and spoon out the rice with the pumpkin. Fluff with a fork, and stir in the peas, carrots and corn.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin stuffed rice using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin stuffed rice:
  1. Make ready 1 Medium size pumpkin or squash or gourd
  2. Get 1 _1/2 cup basmati rice
  3. Get 1 Tbsp oilve oil
  4. Make ready 6 Cloves
  5. Get 2 bay leaves
  6. Prepare 1 tbsp minced ginger
  7. Take 1 cubes kanour cubs
  8. Take 1/2 tsp coriander
  9. Make ready 1/2 tsp masala spice
  10. Make ready 1/2 tsp biryani spice
  11. Get 1/2 tsp curry spice
  12. Prepare 3 tbsp yogurt
  13. Make ready 300 gram Meat

Pie pumpkin, turban, kabocha, and blue Hubbard are good choices. Cavity sizes vary, so to find out how big your pumpkin's insides are, fill your cleaned pumpkin cavity with water. Add rice, tomato sauce, ham, eggs, garlic, oregano, pepper, vinegar and remaining salt. Place pumpkin in a shallow sturdy baking pan.

Steps to make Pumpkin stuffed rice:
  1. Rice ko wash karein or 1 hour ke lian rakh day
  2. Aik pan main oil daly phir is main clove bay leaves or black pepper add karein
  3. Phir chopped onion add karein jub soft ho tu garlic add kar dain
  4. Phir ginger add kar dain phir chicken kanur cub's add kar dain
  5. Phir is main meat add kar dain phir coriander add kar dain
  6. Phir masala haldi baryani or curry powder add kar dain
  7. Phir low heat per pakka lain phir yogurt add karin or bhone lain phir
  8. Meat done ho jaein side pe rakh dain
  9. Phir rice ko boil kar lain sarey done nahi boil karnay kuch daam ke liay rehnay dain
  10. Phir pumpkin ko achi trha se dho kar oper se kaat kar undar se saaf kar laein or undar butter laga dain
  11. Phir is ke undar aik layer rice ki or aik layer meat ki isi trha lagatey jaein
  12. Phir oper se thora sa saffron pani main mix karein dal dain
  13. Phir aluminum foil double kar ke pumpkin ke oper charha dain
  14. Phir is ko daam per rakh dain 1 hour ke liaey is ke baad is ko pumpkin ke sath hi serve karein

Firmly pack beef mixture into pumpkin; replace top. Heat bacon grease in a large skillet over medium-high heat. Stir in the ground venison and onion. Slowly cook and stir until evenly brown. The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English.

So that is going to wrap it up with this special food pumpkin stuffed rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!